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Pear Pie Filling Recipe

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This recipe for Pear Pie Filling is from The Fungus Among Us, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 quarts sliced pears (approximately)
5 1/2 cups sugar
1 1/2 cup Clear JelŪ
1 T Cinnamon
10 cups cold water
3/4 cup bottled lemon juice
Directions:
Directions:
Mix the sugar, Clear JelŪ and cinnamon in large stock pot with a whisk. Then add cold water. Stir well. Cook on medium high heat until begins to thicken. (continue stirring well!) Once it is thick and transparent add the lemon juice. Boil for one more minute. Then gently turn the pears into the hot filling and return to a boil. Then ladle the pear pie filling into the prepared jars and process a water bath for 25 minutes
Number Of Servings:
Number Of Servings:
6 qaurts

 

 

 

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