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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

The Wildest Chili Recipe

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This recipe for The Wildest Chili is from Grams' Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds of ground chuck
3 medium onions, chopped
1 green pepper, chopped
2 garlic cloves, sliced
2 - 14.5oz Brooks tomatoes, undrained
1 - 6oz tomato paste
1 - 4oz can green chilis, chopped
3 TBSP chili powder
2 tsp ground cumin
2 tsp salt
2 - 15oz cans Brooks chili beans
Directions:
Directions:
1. In large saucepan, over medium heat, cook beef, onions, pepper and garlic until beef is brown and juices evaporate.
2. Add tomatoes and their liquid, tomato paste and remaining ingredients except beans.
3. Heat to boiling. Reduce heat to low, cover and simmer for one to one and a half hours, stirring occasionally.
4. Add beans and heat through.
5. Serve with corn bread/sour cream/shredded cheese

 

 

 

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