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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Caprese Salad with Balsamic reduction Recipe

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This recipe for Caprese Salad with Balsamic reduction is from Grams' Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup balsamic vinegar
1/4 cup honey
3 large tomatoes, cut into 1/2 inch slices
1 package (16oz) fresh mozzarella cheese, cut into 1/4 inch slices
1/4 tsp salt
1/4 tsp ground black pepper
1/2 cup fresh basil leaves
1/4 cup extra-virgin olive oil
Directions:
Directions:
1. Stir balsamic vinegar and honey together in a small saucepan over high heat.
2. Bring to a boil, reduce to low and simmer until the vinegar mixture has reduced to 1/3 cup or about ten minutes.
3. Set the balsamic reduction aside to cool.
4. Arrange alternate slices of tomato and mozzarella cheese decoratively on serving platter. Sprinkle with salt and pepper, spread fresh basil leaves over the salad and drizzle with olive oil and balsamic reduction.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Make the sauce when you can open the windows or ventilate the house, as it will smell

 

 

 

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