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Roasted Potatoes with Greens Recipe

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This recipe for Roasted Potatoes with Greens is from The Schon Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 small red potatoes, quartered
2 tbsp. butter
2 cloves garlic, minced
1 tbsp. fresh rosemary, chopped
Sea salt and ground black pepper to taste
1 cup fresh spinach leaves
Olive oil
Parmesan cheese
Directions:
Directions:
1. Preheat oven to 400 degrees F (200 degrees C).
2. Place the potatoes in a single layer in a ceramic casserole dish. Melt the butter in a skillet over medium heat. Add garlic, and cook until golden. Stir in the rosemary, and cook until fragrant. Pour over the potatoes in the dish. Season with sea salt and pepper.
3. Roast uncovered for about 30 minutes in the preheated oven, until potatoes are fork tender. Remove from the oven, and toss with the spinach leaves. Return to the oven for 1 to 2 minutes, until the spinach has wilted.
4. Finish with a drizzle of olive oil and/or a good hard cheese like Parmesan or Pecorino if you like.
Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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