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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Pesto Pasta Recipe

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This recipe for Pesto Pasta, by , is from The Jarvis Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Helen Cleveland

Category:
Category:

Ingredients:  
Ingredients:  
1 box bowtie pasta
1 3.5 oz. jar of pesto
8 oz. grated Parmesan cheese
Olive oil
Fresh basil (optional)

Directions:
Directions:
Cook pasta following directions on the box. Drain and add about 1 tbsp. olive oil. Add jar of pesto and grated Parmesan cheese. Add fresh basil leaves that have been torn in pieces.
Serve warm or cold...delicious!

Number Of Servings:
Number Of Servings:
8-10
Personal Notes:
Personal Notes:
A Cleveland boy favorite!

 

 

 

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