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"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Pumpkin Bread Recipe

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This recipe for Pumpkin Bread is from For the Love of Family, Friends and Food: A Compilation of Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups sugar
1 cup oil
2/3 cup water
4 eggs
2 cups pumpkin
1 tsp cinnamon
1 1/4 tsp salt
3 tsp baking soda
2 1/2 cups flour
1 cup nuts
Directions:
Directions:
Preheat oven to 350º. Grease 3 loaf pans.
Combine all ingredients except nuts. Mix at a low speed for a minute (will still be lumpy).
Add nuts, Pour into pans and bake for 1 hour.
Number Of Servings:
Number Of Servings:
3 small loaves
Personal Notes:
Personal Notes:
I first made this in Home Economics in seventh grade. I have included a picture of the title page for the folder this recipe is in. Talk about nostalgia! This truly makes the best pumpkin bread. I think I have made it every fall for the last 50 years!

 

 

 

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