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My Simple Farmer's Supper Recipe

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This recipe for My Simple Farmer's Supper is from The Lehmann Legacy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Sausage-any kind cut into 1-inch pieces
Potatoes, Carrots, Onion-cut into bite size pieces
Any other frozen or fresh vegetable available or desired
Use whatever amounts you think is right for the amount of servings needed.
Cooking oil-about 3 tbsp.
Salt, pepper, nutmeg
Epicure spices or Mrs. Dash
Oregano is good and so is plenty of chopped fresh parsley.
You may also add grated cheese
Directions:
Directions:
Toss gently together in a large bowl, seasoning as desired. Turn into greased covered casserole, or spread on parchment-lined cookie sheet, it's up to you. Bake at 350º for 45-55 minutes or until vegetables are tender.
Personal Notes:
Personal Notes:
In place of sausage, raw meatballs may be used, or cut up fresh chicken breast, or a fast-fry tender meat.

 

 

 

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