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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Mom's Biscuits Recipe

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This recipe for Mom's Biscuits is from The Ueda Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 C. Flour
3 t. Baking Powder
2 T. Sugar
3/4t. Salt
3/4 t. Cream of Tartar
3/4 C. Butter

1 Egg, beaten mixed with
1/2C. Milk &
1/2C. Heavy Cream mixed together
Directions:
Directions:
In a bowl whisk together flour, baking powder, sugar, salt & cream of tartar. Cut in butter until it resembles course cornmeal. Using a wooden spoon, add milk, egg & cream mixture. Mix together until all of flour is taken up. Do not over mix. Roll out dough into a thick rectangle, cut into 3, Stack and gently roll out again. Repeat process 4 times. Cut into 8 pieces and place into baking pan. Top with butter.
Bake at 375º for 12 to 15 minutes.

Butter tops. Serve.
Number Of Servings:
Number Of Servings:
10 Biscuts
Preparation Time:
Preparation Time:
Half an hour

 

 

 

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