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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Little Cheddar Meat Loaves Recipe

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This recipe for Little Cheddar Meat Loaves is from The Yothment Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 egg, 3/4 c milk, 1 c shredded cheddar cheese, 1/2 c quick cooking oats, 1/2 cup chopped onion, 1 tsp. salt, 1 lb. lean ground beef, 2/3 c. ketchup, 1/2 c. packed brown sugar, 1 1/2 tsp. prepared mustard
Directions:
Directions:
In a bowl, beat egg and milk. Stir in cheese, oats, onion, and salt. Add beef (raw). Mix well. Shape into 8 loaves. Place in greased 9x13 inch dish or pan. Combine ketchup, brown sugar, and mustard, and spoon over top of loaves. Bake, uncovered, at 350º for 45 minutes.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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