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Beer Boiled Shrimp Recipe

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This recipe for Beer Boiled Shrimp is from Hunt to Harbor: A Charm City Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds shrimp
2 12 ounce bottles of beer
1 clove garlic, peeled
1 teaspoon salt
1/2 teaspoon thyme
2 bay leaves
1 tablespoon parsley, chopped
1 tablespoon celery seed
1/8 teaspoon cayenne
1/2 lemon, juiced
Directions:
Directions:
Wash shrimp, don’t peel. Combine everything but the shrimp in large pot, and bring to a boil. Add shrimp. Return to a boil, reduce heat, and then simmer two to five minutes.

Drain and serve with Tabasco and cocktail sauce.

 

 

 

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