Click for Cookbook LOGIN
"Hunger is the best sauce in the world."--Cervantes

Nutty Wild Rice Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Nutty Wild Rice Salad is from Hunt to Harbor: A Charm City Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup wild rice
2 cups canned beef bouillon, undiluted
1 cup frozen peas, thawed
2 stalks celery, thinly sliced on the diagonal
4 green onions (salad onions), sliced
1/4 slivered almonds, toasted

Dressing:
2 tablespoons red wine vinegar
1 tablespoon soy sauce
1 teaspoon sugar
1/4 cup vegetable oil
2 teaspoons sesame oil
Directions:
Directions:
In medium saucepan, cover rice with cold water to a depth of one inch above the rice. Heat to boiling. Drain water from rice and add bouillon. Simmer covered until liquid is absorbed, about one hour.

Combine all dressing ingredients and mix well. While rice is still warm, toss with dressing; cool. In medium bowl, combine rice with peas, celery, green onions, and almonds. Toss well. Refrigerate until ready to serve.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

95W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!