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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Christmas Eve Linguine with Spicy Shrimp Sauce Recipe

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This recipe for Christmas Eve Linguine with Spicy Shrimp Sauce is from Hunt to Harbor: A Charm City Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 cup olive oil
1 large onion, chopped
1/4 cup parsley, chopped
3 teaspoons minced garlic
1/2 teaspoon red pepper flakes
28 ounces (can) crushed tomatoes
1 teaspoon sugar
1 teaspoon salt
1/4 teaspoon freshly ground pepper
1 pound medium shrimp, cut in half
1 pound linguine
Directions:
Directions:
Heat olive oil in a saucepan. Add onion and sauté until translucent; five minutes. Stir in parsley, garlic, red
pepper flakes, tomatoes, sugar, salt,and pepper. Reduce heat to low. Cook 20 minutes or until sauce is
thickened, stirring occasionally. Stir in shrimp; cook until shrimp turns pink; about three minutes.

Meanwhile, cook pasta. Put in a warm serving bowl; add sauce and toss well.

 

 

 

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