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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Gram Hegarty's Corn Chowder Recipe

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This recipe for Gram Hegarty's Corn Chowder is from The Ultimate Donovan Family Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 large potatoes cubed,
1 large onion diced,
1 can of cream style corn,
1 can of milk,
1 teaspon of sugar,
salt and pepper,
butter.

Directions:
Directions:
Put cubed potatoes in just enough water to cover, cook until tender then strain.
In soup pot, sautee onion in butter until transparent, then add potatoes, creamed corn, milk, and sugar.
Salt and peper to taste, heavy on the pepper.
Bumpa likes his served with a pat of butter.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This one is from Heather's maternal grandmother.

 

 

 

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