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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Chocolate Crinkles Recipe

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This recipe for Chocolate Crinkles is from Hunt to Harbor: A Charm City Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup vegetable oil
4 squares unsweetened chocolate (4 ounces), melted
2 cups granulated sugar
4 eggs
2 teaspoons vanilla
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup confectioner's sugar
Directions:
Directions:
Note: this recipe requires refrigeration.

Mix oil, chocolate, and granulated sugar. Blend in one egg at a time until well mixed. Add vanilla. Measure and sift flour. Stir flour, baking powder, and salt into oil mixture. Chill dough.

Preheat oven to 350 degrees. Drop teaspoonfuls of dough into confectioner's sugar. Roll in sugar; shape into balls. Place about 2” apart on greased baking sheet. Bake 10 to 12 min at 350 degrees. Do not overbake. Makes about six dozen cookies.

 

 

 

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