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Caramel Nut Ring Recipe

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This recipe for Caramel Nut Ring, by , is from Hunt to Harbor: A Charm City Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Anne Hilb

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup (1 stick) butter
1/2 cup pecans
1 cup brown sugar, firmly packed
2 tablespoons water
2 8-ounce cans crescent dinner rolls

Directions:
Directions:
Preheat oven to 350 degrees. Melt butter in small saucepan. Use two tablespoons butter to coat bottom and side of 12-cup bundt pan. Sprinkle pan with three tablespoons of chopped pecans.

Add remaining nuts, brown sugar, and water to remaining butter. Heat to a boil, stirring occasionally. Remove crescent rolls from package, but do not unroll. Cut each can of rolls into 16 slices. Arrange 16 slices, cut side up in the bottom of pan, overlapping slices. Separate each slice slightly to allow sauce to penetrate. Spoon half of the caramel nut sauce over slices. Repeat next layer with second can of rolls and top with remaining sauce.

Bake at 350 degrees for 25 to 30 minutes or until golden brown. Cool three minutes. Turn onto a serving platter and slice. Freezes well. Serves eight to 10.

 

 

 

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