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"The belly rules the mind."--Spanish Proverb

The Leatherman Recipe

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This recipe for The Leatherman is from Hunt to Harbor: A Charm City Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 ounces whiskey (or bourbon, but not rye whiskey)
1 ounce apricot brandy
1 ounce Swedish punsch
Splash of water
Garnish with a smoked or dried apricot
Directions:
Directions:
Mix (stir) together with a block of ice (one big one if you have a mold, if not, you can use regular ice cubes) in a rocks glass/short tumbler. Add a smoked or dried apricot as garnish.
Personal Notes:
Personal Notes:
The Leatherman is a whiskey-based cocktail incorporates a smokey undertone with the addition of Swedish punsch* and a deeper tone of sweetness with the apricot brandy. It is based on a cocktail I love from a small restaurant in Litchfield County, Connecticut. (*Swedish punsch can be ordered at most good liquor stores. It’s a bit like a smoky rum and is imported by Kronan distributors.)

 

 

 

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