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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Russian Tea Cakes Recipe

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This recipe for Russian Tea Cakes is from Hunt to Harbor: A Charm City Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups butter
1 cup confectioner's sugar
3 1/2 cups flour
1 cup pecans, chilled

Baking supplies needed: Parchment paper
Directions:
Directions:
Note: this recipe requires refrigeration.

Cream butter and sugar. Stir in vanilla and slowly add flour. Stir in pecans. Refrigerate for three to four hours.

Preheat oven to 350 degrees. Remove dough from refrigerator. Scoop out one tablespoon and roll dough into ball. Place on parchment-lined baking sheet and bake at 350 degrees for 15 to 18 minutes. Cool and roll in confectioner's sugar before serving.

 

 

 

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