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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Orange Teriyaki Salmon Recipe

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This recipe for Orange Teriyaki Salmon is from It's All Good, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Tbls. orange juice
2 Tbls. low-sodium soy sauce
1 Tbls. rice vinegar
1 Tbls. honey
1 tsp. garlic, minced
2 tsp. ginger, fresh grated is preferred, can use bottled ground
4 salmon fillets - about 1 in thick (6-ounce)
Directions:
Directions:
Preheat oven to 450º

Combine first 6 ingredients in a baking dish that will fit the salmon. Stir with a whisk. Add fish to baking dish; spoon sauce over fish.

Bake at 450º for 15 minutes or until the fish flakes easily when tested with a fork, basting occasionally with the sauce.

Serves 4
Personal Notes:
Personal Notes:
A favorite dinner of the Dempster girls!

 

 

 

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