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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

RedEye Bloody Mary Recipe

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This recipe for RedEye Bloody Mary is from The CALVIN Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 quarts tomato juice
3 cups vodka
1 cup fresh lemon juice
1/2 cup fresh lime juice
1/4 cup prepared horseradish
1/4 cup Worcestershire sauce
1 1/4 teaspoons celery salt
2 teaspoons hot pepper sauce (such as Frank's RedHot®)
1 tablespoon ground black pepper
1/4 cup pickled pepper juice
1/2 cup chopped fresh cilantro
Directions:
Directions:
Combine the tomato juice, vodka, lemon juice, lime juice, horseradish, Worcestershire sauce, celery salt, hot pepper sauce, black pepper, and pickled pepper juice in a large pitcher; stir. Refrigerate 8 hours to overnight. Stir in cilantro just before serving.

 

 

 

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