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7 Layer Jell-o Salad Recipe

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This recipe for 7 Layer Jell-o Salad is from Miller Family Cookbook 2016, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1st Layer: 3 oz. pkg. Black Cherry Jell-O
3/4 c. boiling water
2nd Layer: 3 oz. pkg. Cherry Jell-O
1/2 c. boilng water
1/2 c. carnation milk
3rd Layer: 3 oz. pkg. Lime Jell-O
3/4 c. boiling water
3/4 c. cold water
4th Layer: 3 oz. pkg. Lemon Jell-O
1/2 c. boiling water
1/2 c. cold water 1/2 c carnation milk
5th Layer: 3 oz pkg. Orange Jell-O
3/4 c. boiling water
3/4 c. cold water
6th Layer: 3 oz. pkg. Peach Jell-O
1/2 c. boiling water
1/2 c. cold water
1/2 c. carnation milk
7th Layer: 3 oz. pkg. Strawberry Jell-O
3/4 c. boiling water
3/4 c. cold water
Directions:
Directions:
Mix first layer and put in 9x13 pan. Let first layer set 1 hour. Each of the layers after that need to set for 1/2 hour. If you cool the Jell-O slightly before adding the milk it will help to prevent curdling. This is very pretty in a glass pan.

 

 

 

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