Holy Cow Cake Recipe

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This recipe for Holy Cow Cake is from Our Family's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Desserts, Pies, Cakes and Cookies

Ingredients:	Ingredients: Cake ingredients: 1 box devil's food cake mix 1 1/3 cup water 1/2 cup vegetable oil 3 large eggs Topping Ingredients: 8 oz caramel topping 1 ( 14 oz) can condensed milk 4 butterfingers candy bars, crushed, divided 12 oz cool whip 8 oz cream cheese, room temp

Directions:	Directions: Combine cake ingredients and blend with a mixer on low speed for 1 minute. Increase speed to medium and mix for an additional 2 minutes. Batter should look thick and well blended. Bake at 350º for 35 to 40 minutes. Remove from oven and immediately poke holes throughout the top of the cake. Combine caramel and condensed milk and pour over warm cake. Sprinkle 1/2 of the crushed candy on top. Combine cool whip and cream cheese. Spread over cake and sprinkle with remaining candy. Refrigerate for 20 minutes before serving.

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Holy Cow Cake Recipe

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Directions: