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Beefy Tomato Soup Recipe

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This recipe for Beefy Tomato Soup is from Linda's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 or 1 lb. Ground beef
2 T olive oil
1 onion, chopped
3 cloves garlic, minced
2 tsp. salt
1/4 tsp. ground black pepper
1 tsp. oregano
1 jar Marinara sauce (23.5 oz.)
4 c chicken stock
1/2 c cream cheese (at room temperature)
1-1/2 c elbow macaroni
1/4 c chopped basil, divided
Directions:
Directions:
1. In large pot heat olive oil over medium heat.
2. Add the onion and cook for 3-4 minutes until the onion softens.
3. Add ground beef to the onions, breaking up with spoon and cook until no longer pink, then add the garlic and stir.
4. Next add the salt, pepper and oregano to the beef and stir to combine.
5. Pour in chicken stock and pasta sauce, scraping the bottom of pot as you stir.
6. Bring soup to a simmer and cook for 10 minutes.
7. Whisk in cream cheese until it is all mixed and then add 1/2 of the fresh basil.
8. Pour in the pasta, stir and let cook for another 10 minutes with the lid on.
9. Spoon into bowls and garnish with the leftover basil.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Adapted from mantitlement.com

 

 

 

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