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Slow Cooker Balsamic Brussels Sprouts Recipe

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This recipe for Slow Cooker Balsamic Brussels Sprouts is from Ahaus Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds brussels sprouts, trimmed and halved
1/2 cup balsamic vinegar
1/4 cup parmesan, grated
1/4 cup olive oil
2 Tbs packed brown sugar
Salt and Pepper to taste
Directions:
Directions:
Add olive oil, brussels sprouts, salt and pepper to slow cooker and stir well to thoroughly coat.

Cook on high for 2 hours, or on low for 4 hours.

To make the glaze, heat balsamic vinegar and brown sugar in a small saucepan over medium-high heat, until it starts to simmer. Let simmer until liquid reduces by half, about 5-10 minutes.

When brussels are cooked through, drizzle with glaze and top with parmesan

Serve warm and enjoy!
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
15 minutes active; 2 hours inactive

 

 

 

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