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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Sweet Potato Souffle Casserole Recipe

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This recipe for Sweet Potato Souffle Casserole is from Ahaus Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
4 cups Sweet potatoes, cooked and mashed
1 cup sugar
2 eggs
1/2 cup milk
1/2 tsp salt
1/3 stick of butter, melted
1 tsp vanilla

Topping:
1 cup brown sugar
1/2 cup flour
1/3 cup butter, softened
1 cup pecan pieces

Directions:
Directions:
Combine all ingredients and mix will (Not topping ingredients) Pour into buttered 9x13 pan.

Mix topping ingredients until crumbly. Sprinkle evenly over sweet potatoes.
Bake at 350 degrees for 35 to 45 minutes, uncovered.

Personal Notes:
Personal Notes:
Love this recipe!! Pete's mom, Kathy Brown shared this recipe several years ago and now we make it at our holiday gatherings!

 

 

 

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