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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

MARINADE FOR STEAK/TENDERLOIN Recipe

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This recipe for MARINADE FOR STEAK/TENDERLOIN is from These are a Few of Our Favorite Things, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup burgundy wine
1/4 cup olive oil
1/4 cup soy sauce
1 tablespoon dried parsley flakes
1 tablespoon paprika
1/3 cup tarragon vinegar
Lemon Pepper seasoning
1 clove garlic, crushed
1 Tenderloin (5 pounds)
Directions:
Directions:
Place tenderloin in large baking dish. Pour marinade over and cover tightly. Refrigerate 2 hours (overnight is better). Turn occasionally.
Uncover. Place on bottom rack of oven (will be sitting in marinade). Broil 20 minutes on each side. Cover and bake 10-15 minutes at about 400 degrees.
On grill, cook until 160 degrees on meat thermometer.
Number Of Servings:
Number Of Servings:
8 - 10

 

 

 

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