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EASY Spinach Salad Recipe

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This recipe for EASY Spinach Salad is from The Open Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. fresh baby spinach, rinsed
⅓ cup chopped walnuts
1 pint sliced strawberries or blueberries or raspberries

For the dressing:
1 Tbs fresh lemon juice
2 Tbs white wine vinegar
¼ cup sugar
1 Tbs canola oil
Directions:
Directions:
!. In a large bowl (or large zip-lock bag), combine well washed spinach, walnuts, and fruit.

2. In a jar, combine lemon juice, vinegar, sugar, and oil. Shake until well combined. Store in the fridge until ready to serve.

3. When ready to serve, give the jar a shake,* pour dressing over spinach, and toss to combine.

*(I use a large ziplock bag to coat thoroughly without drenching it. - I hold back about 1/3 of the dressing to see if I need it - then add it if needed.)
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
So easy. The dressing is sweet so it is almost a dessert as well.

 

 

 

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