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VIENNA MOCHA CREAM TORTE Recipe

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This recipe for VIENNA MOCHA CREAM TORTE is from These are a Few of Our Favorite Things, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box white cake mix
2 cups heavy cream
1 pkg. butter-cream milk chocolate frosting mix **
1 1/2 teaspoons instant coffee powder
4-5 Heath toffee candy bars.
Directions:
Directions:
Bake cake mix in two 9- inch round pans. Cool.
Beat 2 cups heavy cream, beat in pkg. butter-cream milk chocolate frosting mix and 1 1/2 tsp instant coffee powder, until thickened.
Split cake layers horizontally to make four layers.
Divide topping mix and spread between layers and on top.
Crush 4 or 5 Heath bars. Put half over center layer or cake and remainder on top.
Refrigerate.
Personal Notes:
Personal Notes:
**Lois said she can't find it. She uses cocoa and powdered sugar.

 

 

 

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