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STREUSEL TOP PUMPKIN BREAD Recipe

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This recipe for STREUSEL TOP PUMPKIN BREAD is from These are a Few of Our Favorite Things, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
BREAD
3 cups sugar
1 cup oil
2/3 cup water
4 eggs
16-oz. can (2 cups) pumpkin
3 /12 cups flour
2 teaspoons soda
1 teaspoon salt
1 teaspoon cinnamon
1 teaspoon nutmeg
1/2 teaspoon cloves
1/2 cup chopped nuts
1/2 cup raisins
TOPPING
1/4 cup firmly packed brown sugar
1/4 cup finely chopped nuts
2 tablespoons flour
1/2 teaspoon cinnamon
2 T. margarine or butter, softened
Directions:
Directions:
Heat oven to 350 degrees. Grease and flour bottoms only of two 9x5-inch or three 8x4” loaf pans. In large bowl, combine sugar, oil, water, eggs and pumpkin; beat 1 minute at low speed. Lightly spoon flour into measuring cup; level off. Add flour, soda, salt, 1 teaspoon cinnamon, nutmeg and cloves; blend at low speed until moistened. Beat 1 minute at medium speed. Stir in nuts and raisins. Pour into prepared pans.
In a small bowl, combine all topping ingredients until crumbly; sprinkle over batter.
Bake at 350 degrees for 60-75 minutes or until toothpick inserted in center comes out clean.
Cool 5 minutes; remove from pans. Cool completely on wire racks. 2 loaves.

 

 

 

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