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"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Banana Nut Bread Recipe

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This recipe for Banana Nut Bread is from A Collage of Recipes from Now and Then, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 ripe bananas mashed
3/4 c (175 ml) brown sugar
1 egg
1 c (250 ml) milk
1/3 c (75 ml) butter melted
1 c (250 ml) all-purpose flour
1 c (250 ml) whole wheat flour
1 tbsp. (15 ml) baking powder
1 tsp (5 ml) cinnamon
1/4 tsp (1 ml) salt
3/4 c (175 ml) walnuts or pecans chopped
Directions:
Directions:
Combine mashed bananas with brown sugar, egg, milk and butter. In another bowl, mix all-purpose flour with whole wheat flour, baking powder, cinnamon, salt and nuts. Stir milk mixture into flour mixture just until combined. Spoon batter into a buttered 9"X5" (2 L) loaf pan. Bake in a preheated 350ºF (180ºC) oven for 1 to 1 1/4 hrs or until a cake tester comes out clean.
Number Of Servings:
Number Of Servings:
1 Loaf
Personal Notes:
Personal Notes:
Variation: You can easily make this into Chocolate Chip Banana Muffins by adding 1 c (250 ml) chocolate chips. Spoon batter into 12 buttered or paper-lined muffin cups and bake as above for 20 to 25 min.

 

 

 

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