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Sweet Potato Casserole Recipe

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This recipe for Sweet Potato Casserole is from Hunt to Harbor: A Charm City Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups canned sweet potatoes
1 cup sugar
2 eggs, beaten
1/2 cup milk
1/3 cup butter, melted
1/2 teaspoon salt
1 teaspoon vanilla
1 cup brown sugar
1/2 cup flour
1/3 cup marshmallows
1/2 cup walnuts, chopped
1/2 cup coconut, shredded
Directions:
Directions:
Preheat oven to 350 degrees. Mix canned sweet potatoes, sugar, eggs, milk, butter, salt, and vanilla thoroughly. Spread mixture into 9 x 11" glass baking dish.

Mix brown sugar, flour, marshmallows, walnuts, and coconut into a topping. Sprinkle topping on top of sweet potato mixture.

Bake at 35 degrees for 25 minutes until bubbly and marshmallows are lightly toasted.
Personal Notes:
Personal Notes:
This is another of my grandma's favorite recipes. It's a perfect Thanksgiving side; that is, it's debatable as to whether or not it's a side or a dessert. And it is important to note, you can always add more marshmallows!

 

 

 

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