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"Those who forget the pasta are condemned to reheat it."--Unknown

Pasta Fagioli Recipe

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This recipe for Pasta Fagioli is from Our Family's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (29 oz) can diced tomatoes
2 (14 oz) cans great northern or cannellini beans, drained
1 (14 oz) can or frozen pack of spinach, defrosted/drained
2 (14.5 oz) cans of chicken broth
1 (8 oz) can of tomato sauce
3 cups water
1 Tbsp minced garlic
8 slices bacon
1 Tbsp dried parsley
1 tsp garlic powder
1 1/2 tsp salt
1/2 tsp dried basil
1/2 tsp pepper
1/2 lb seashell pasta
Directions:
Directions:
Cook bacon until crisp and crumble. Combine all ingredients, except pasta, in a crockpot. Cook on high for 4 hours on low for 6 to 8 hours. Add pasta for the last 15 minutes before serving.
Personal Notes:
Personal Notes:
If making to freeze, do not add pasta.

 

 

 

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