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Coffee Cake Recipe

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This recipe for Coffee Cake is from The Schon Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. cake flour
1 c. sugar
1/3 c. cocoa
1 1/2 tsp. baking powder
Pinch of salt
1 tsp vanilla
5 tbsp oil
1/3 c. cold water
4 eggs, separated
1/4 tsp. cream of tartar
1/2 pint whipping cream
1/2 tsp vanilla
1/4 c. sugar
2 tbsp Nescafe instant coffee mix
Directions:
Directions:
Sift dry ingredients together. Add 1 tsp. vanilla, oil, water and egg yolks and mix with a spoon. Beat egg whites with 1/4 tsp. cream of tartar. Fold egg whites into cake batter. Pour into ungreased tube pan. Bake for 1 hour at 325º. When cake has cooled, remove from pan and slice into very thin slices. Then alternate cake slices with whipped cream filling.
Filling:
To 1/2 pint whipping cream add 1/4 c. sugar and 2 tbsp. Nescafe instant coffee mix.and 1/2 tsp. vanilla. Beat until stiff.
Personal Notes:
Personal Notes:
This is the recipe Berta put into the St. Laurent Co-op Cook book.

 

 

 

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