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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Baked Eggs in Avocado Recipe

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This recipe for Baked Eggs in Avocado is from The Nedostup Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 avocados, halved and seeded
6 large eggs
Kosher salt and freshly ground black pepper, to taste
2 tablespoons chopped fresh chives
Directions:
Directions:
Preheat oven to 425 degrees F. Lightly oil a baking sheet or coat with nonstick spray.

Using a spoon, scoop out about two tablespoons of avocado flesh, or more, as needed, creating a small well in the center of each avocado.

Gently crack 1 egg, and slide it into the well, keeping the yolk intact. Repeat with remaining eggs; season with salt and pepper, to taste.

Place into oven and bake until the egg whites have set but the yolks are still runny, about 15-18 minutes.

Serve immediately, garnished with chives, if desired.
Number Of Servings:
Number Of Servings:
6 servings
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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