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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Not-So-Sloppy Joes Recipe

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This recipe for Not-So-Sloppy Joes is from Hunt to Harbor: A Charm City Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 pounds of ground beef
1 small onion
1 small, or half large, green pepper
1 clove garlic
3/4 cup ketchup
2 tablespoons brown sugar
2 tablespoons mustard
2 tablespoons Worcestershire sauce
1/2 tablespoon chili powder
1 teaspoon paprika
1/2 teaspoon cumin
Salt
Pepper
Buns (potato rolls, etc.)
Directions:
Directions:
Finely chop the garlic. Chop (finely, or to your preference) the onion and green pepper. Salt and pepper to taste and saute together with the beef until the beef is no longer pink and the onions are translucent. Drain well, cover and set aside.

In a small bowl mix the ketchup, mustard, brown sugar, Worcestershire sauce, and all seasonings. Mix with the cooked ground beef and heat through until flavors meld. Serve on buns (potato rolls are fantastic); yields four with leftovers.
Personal Notes:
Personal Notes:
This is a big hit with tailgating and get-togethers. Multiply the recipe, keep warm in a large crockpot, and serve with slider rolls.

 

 

 

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