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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Cucumber Salad Recipe

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This recipe for Cucumber Salad is from Hunt to Harbor: A Charm City Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large cumbers
1 white onion
1/2 cup sugar
1 cup white vinegar
2 cups water
Directions:
Directions:
Note: this recipe requires refrigeration.

Wash the cucumbers well. Cut off the ends and partially peel in long strips, so that the cucumbers look striped, and cut in thin rounds. Peel and slice the onions into slices of the same thickness as the cucumbers.

Mix together in a bowl (separate the rings of the onion if necessary) and place in non-metal container. Stir the sugar and liquids together in a small bowl, add to the vegetables, and cover tightly. Store overnight and enjoy cold.

This dish will keep for a week or two in the refrigerator.
Personal Notes:
Personal Notes:
The easiest summer side dish you can make. My grandmother always had a Mason jar full of this in the refridgerator.

 

 

 

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