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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Buckeyes Recipe

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This recipe for Buckeyes is from Girl Scout Community Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 oz. Peanut butter (2 cups)
3 1/2 c. Powdered sugar (1 pound)
3/4 c. Butter (1 1/2 sticks)
Melting chocolate (as needed)
Directions:
Directions:
Mix room temperature butter with peanut butter and powdered sugar. Roll into balls, you decide size. Insert toothpicks into PB balls chill for 30 minutes. Melt chocolate in a double boiler. Dip chilled PB balls into chocolate and cool on cookie sheets lined with wax paper.

 

 

 

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