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Black Bean Soup Recipe

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This recipe for Black Bean Soup is from Rose's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
450 mL can Black Beans, drained and rinsed
1 tablespoon Olive Oil
1 cup Onion, finely chopped
2 teaspoons Garlic, finely chopped
1 teaspoon dried oregano
1 teaspoon paprika
1 teaspoon cumin
2 cups Vegetable Broth
1 small can Tomato Paste
Directions:
Directions:
In a medium-sized pot, add the olive oil and onions and set over medium heat until the onion begins to soften. Add garlic and continue cooking for two minutes. Add the remaining ingredients, bring to a simmer for a few minutes, turn off the heat, and then remove from the stove and puree until smooth.
Number Of Servings:
Number Of Servings:
5
Preparation Time:
Preparation Time:
5 prep, 15 cook, 20 total

 

 

 

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