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Spinach & Goat Cheese Salad with Warm Balsamic Vinaigrette Recipe

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This recipe for Spinach & Goat Cheese Salad with Warm Balsamic Vinaigrette is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Warm Balsamic Vinaigrette:
1/3 c. balsamic vinegar
1 Tbsp, Dijon mustard
1 Tbsp, honey
1/2 tsp. poppy seeds
2/3 c. extra virgin olive oil

Salad:
2 lbs. fresh spinach, torn and coarse stems discarded
2 red bell peppers, roasted, seeded, and cut into strips
4 oz. goat cheese, crumbled (1 c.)
1 red onion, halved and thinly sliced
Directions:
Directions:
Warm Balsamic Vinaigrette: Combine vinegar, mustard, honey, and poppy seeds in a small saucepan. Whisk in oil. Bring to a boil over medium-low heat. Remove from heat.

Salad: Arrange spinach on individual plates and drizzle with vinaigrette. Top with red pepper strips, goat cheese, and red onion.
Number of Servings: 4-6
Number Of Servings:
Number Of Servings:
4-6

 

 

 

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