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CALLIE’S PECAN PIE Recipe

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This recipe for CALLIE’S PECAN PIE is from These are a Few of Our Favorite Things, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 whole eggs
2 tablespoons melted butter
2 tablespoons flour
1/4 teaspoon vanilla
1/8 teaspoon salt
1/2 cup sugar
1 1/2 cups dark corn syrup
1 1/2 cups pecans
1 unbaked pie shell
Directions:
Directions:
Beat eggs and blend in melted butter, flour, vanilla, salt, sugar and syrup. Sprinkle nuts over bottom of unbaked pastry shell. Gently pour syrup mixture over pecans and bake in hot oven (425-degrees) 10 minutes. Reduce heat to 325-degrees and bake about 40 minutes.
Personal Notes:
Personal Notes:
I don't have any idea who Callie was.

 

 

 

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