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Garlic Parmasen Zucchini Chips Recipe

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This recipe for Garlic Parmasen Zucchini Chips is from Sandy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
For the zucchini chips:
2-3 zucchinis
2 cups breadcrumbs
¾ cup parmesan cheese
⅓ cup fresh basil, chopped
1 tablespoon garlic powder
½ teaspoon salt
1 teaspoon pepper
1 ½ teaspoons red pepper flakes
2 eggs

For the sauce:
⅓ cup mayonnaise
1 tablespoon lemon juice
1 tablespoon garlic powder
½ teaspoon salt
1 teaspoon pepper
Directions:
Directions:
Preheat oven to 450ºF/230ºC.
Cut off top and bottom of zucchinis and slice zucchinis into ½ - ¼ inch slices.
In a large bowl, mix together bread crumbs, parmesan cheese, salt, pepper, garlic powder, basil, and red pepper flakes.
In a small bowl, whisk eggs together.
Take a zucchini slice and dip it in egg wash, then coat it in bread crumb mix, coating all sides and patting mixture onto both sides. Repeat for all slices.
Transfer slices onto a large baking sheet.
Bake in oven for 15-20 minutes or until chips are golden brown.
In a small bowl, mix together mayonnaise, lemon juice, salt, pepper, and garlic powder.
Dip chips in sauce and enjoy!
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes- cooking time 20 minutes

 

 

 

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