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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

ROYAL SWEDISH FROSTING Recipe

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This recipe for ROYAL SWEDISH FROSTING is from These are a Few of Our Favorite Things, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 egg whites
1/2 teaspoon cream of tartar
1 pound powdered sugar
1 teaspoon vanilla or almond extract
Food coloring
Directions:
Directions:
Beat egg whites and cream of tartar until stiff. Blend sugar in gradually. Add flavoring. Beat until frosting forms straight peaks.
Divide frosting into small bowls if several colors are needed. Add a few drops of food coloring to each. Keep bowls of frosting covered with a damp cloth. For decorations, force frosting through decorating tubes.
This is enough frosting for two 9-inch round layers with decorations or 2 dozen cupcakes.
Personal Notes:
Personal Notes:
(I have a copy of this that was written for me by Karen Fisher when she was a little girl)

 

 

 

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