NO-COOK FLUFFY FROSTING Recipe

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Category:	Category: Cakes

Ingredients:	Ingredients: 1/3 cup butter or margarine, softened 1 teaspoon vanilla 1/4 teaspoon salt 2 unbeaten egg whites 1 pound confectioners (powdered) Milk

Directions:	Directions: Cream butter or margarine with vanilla and salt until fluffy. Add egg whites and sugar alternately, a little at a time, beating well after each addition. Add 1 tablespoon milk and beat. If necessary, add more milk to make of desired spreading consistency. Yield: About 2 cups. Enough for 2 nine inch round layers. VARIATIONS Orange Fluffy Frosting. Add 2 tablespoons grated orange rind when creaming butter, etc. Chocolate Fluffy Frosting. Add 3 squares unsweetened baking chocolate, melted and cooled to mixture, before adding milk. Mocha Fluffy Frosting. Add 2 teaspoons instant coffee powder to chocolate variation, when adding chocolate.

Personal Notes:	Personal Notes: (From Clyde—another fine recipe from Domino Sugar)

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NO-COOK FLUFFY FROSTING Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Personal Notes:

Personal Notes: