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Chocolate Toffee Saltine Candy Recipe

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This recipe for Chocolate Toffee Saltine Candy is from The Jarvis Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 sleeve of Saltines
1 c butter
1/2 c sugar
2 tsp vanilla
1 pkg. semi-sweet chocolate chips
1 c finely chopped walnuts

Directions:
Directions:
Preheat oven to 350. Place Saltines in rows on a large baking tray ( which children can do.)
Melt butter, add sugar and vanilla, and boil in a saucepan for 3 minutes over medium heat---until sugar is dissolved. Pour butter mixture over Saltines. Bake 8-10 minutes or until lightly browned. Remove from oven, and sprinkle chocolate chips over crackers. Let melt and spread chocolate evenly. Immediately sprinkle with walnuts. Allow to cool in refrigerator. Break into pieces and enjoy!

Number Of Servings:
Number Of Servings:
A lot
Preparation Time:
Preparation Time:
15 - 20 minutes
Personal Notes:
Personal Notes:
This is a great recipe for last minute snacks.

 

 

 

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