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Curried Fruit Recipe

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This recipe for Curried Fruit is from The Jarvis Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large can of pear halves
1 large can of pineapple chunks
1 large can of apricots or peaches
1 small jar of maraschino cherries

SAUCE
1/2 c butter
3/4 c brown sugar
1 teaspoon curry (or a little more if desired)
Directions:
Directions:
Cut pears in quarters. Drain fruit well, arrange in baking dish, and pour melted butter on top. Mix sugar and curry and sprinkle over fruit. Bake at 350 degrees for 1 hour.
Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
A perfect side dish. Great on Christmas morning with Egg Casserole.

 

 

 

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