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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

SAD CAKE Recipe

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This recipe for SAD CAKE is from These are a Few of Our Favorite Things, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
4 eggs, slightly beaten
1 box light brown sugar
2 cups Bisquick
1 cup chopped nuts
1 can coconut

Directions:
Directions:
Cream sugar and eggs with spoon to blend well and mash out any sugar lumps. Add Bisquick and mix well, mashing out any lumps that may occur. Mix in nuts and coconut.
Spread mixture into greased and floured 9 x 13 pan. Bake at 325 degrees for 30-35 minutes.
Cool before cutting in bars.
Cake will fall toward end of baking period which is why it’s called “Sad” cake

Personal Notes:
Personal Notes:
I think Dorothy Young Morse gave this recipe to Mama

 

 

 

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