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Cream Salmon on Toast ( Uncle Ross) Recipe

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This recipe for Cream Salmon on Toast ( Uncle Ross) is from Rose's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 small can of pink Salmon
1 can of Cream of Mushroom soup
Half of soup can filled with milk
Pepper
Toast
Directions:
Directions:
Ensure there are no bones in fish
Break up Salmon into small pieces
Put Salmon, can of Cream of Mushroom soup and half of the can filled with milk into a pot
Heat and bring to a boil while stirring contents
Prepare toast and poor contents over toast
Sprinkle pepper on top
Ready to be served
Personal Notes:
Personal Notes:
Good Maritime meal...Bonne appetite !
Ask your cousins if they enjoyed this.

 

 

 

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