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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

JAM - Bacon Jam Recipe

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This recipe for JAM - Bacon Jam is from The Hawkes Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb of tick sliced bacon cooked in oven (Chop in food processor)
4 Red Onions Chopped
1/2 Cup Garlic (saute 10 min)
Apple Cyder Vinegar (2 TBSP)
Home made Grain Mustard (6 TBSP)
Maple Syrup (1.5 Cups)
Directions:
Directions:
Cook for 1 hour and 15 minutes.

Put in food processor to make jam.

Freeze in flexy muffin tins and bag up after frozen.
Personal Notes:
Personal Notes:
Originally saw this on a food truck segment on Marilyn Dennis... It was a Gouda & Sliced Apple Panini Sandwich. Made it for Mom and Dad once and loved it. Mark is not a big fan of anything messy. I on the other hand.... love! So did Donna and Court.

 

 

 

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