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Fusilli with Tomato Buttermilk Dressing Recipe

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This recipe for Fusilli with Tomato Buttermilk Dressing is from The Ultimate Donovan Family Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
5 large ripe tomatoes
1 c. mayonnaise
1 tsp. salt
1/4 tsp. black pepper
1 1/2 tsp. finely chopped garlic
1 1/4. buttermilk
1 lb. dried fusilli
1 large tomato cut in 1/2 " cubes
1/2 c. fresh basil

Directions:
Directions:
Place tomatoes in food processor and puree. Add thru buttermilk and process until smooth.

Cook pasta 8-10 minutes til al dente. Drain and rinse in cold water. Combine pasta with dressing in bowl
Slice basil leaves finely, add basil with chopped tomato to pasta. Allow to sit 30 minutes before serving.

Personal Notes:
Personal Notes:
I first had this when we were visiting Mom and Dad in Toronto

 

 

 

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