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Atlantic Beach Pie Recipe

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This recipe for Atlantic Beach Pie is from The Hiatt Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
60 saltine crackers
1/2 c unsalted butter, softened
3 tablespoons sugar
1 (14 oz) cans sweetened condensed milk
4 eggs yolks
1/2 cup lime juice
fresh whipped cream
coarse sea salt
Directions:
Directions:
preheat oven to 350º.

Crush crackers finely but not to dust. Use food processor or your hands. Add sugar, then knead in butter until crumbs hold together like dough. Press into 8" pie pan. Chill 15 minutes, then bake 18 minutes or until crust colors a little.

While crust is cooling (it doesn't need to be cold) beat egg yolks into milk, then beat in citrus juice until completely combined. Pour into shell and bake 16 minutes until filling has set. Chill completely before slicing. Serve with fresh whipped cream and a sprinkling of sea salt.

 

 

 

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