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Cream Cheese Crescent Bake Recipe

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This recipe for Cream Cheese Crescent Bake is from The Carreras Friends and Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (8 ounce) cans crescent roll dough
2 (8 ounce) packages cream cheese
1 3⁄4 cups sugar
1 teaspoon vanilla
1⁄2 cup butter
1 teaspoon cinnamon
Directions:
Directions:
Spray pan with cooking spray.
Roll out one can of crescent rolls in bottom of 9x13 pan.
Cream together: 2 8oz. cream cheese, 1 cup sugar, and 1 teaspoon vanilla.
Spread this mixture over crescent rolls.
Lay second tube of crescent rolls over mixture.
Melt 1/2 cup butter, mix in 3/4 cup sugar,
1 teaspoon cinnamon, and pour over top.
Bake at 350° for 30-35 minutes.

Optional: Top with chopped pecans or walnuts.
Number Of Servings:
Number Of Servings:
18-20
Preparation Time:
Preparation Time:
Prep- 10 minutes, Cook- 30 minutes

 

 

 

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